I found this recipe in Chatelaine magazine while sitting in the dentist office. Went home and made 2 of them and took one to work with a huge response...
Author: karen in tbay
Make and share this Cheerios Banana Raisin Muffins recipe from Food.com.
Author: Mom2Rose
Make and share this World's Best Pumpkin Bread recipe from Food.com.
Author: Lori 13
My son starts asking for this pumpkin bread before Thanksgiving. I make 2 or 3 batches every week between Thanksgiving and Christmas. Closer to Christmas...
Author: Carols Kitchen
Delicious bursts of pomegranate seeds hidden in a muffin, enhanced with Grand Marnier and orange zest.
Author: selfmadegirl
Make and share this Carrot Oatmeal Muffins recipe from Food.com.
Author: Redsie
An impressive breakfast loaf studded with ruby rhubarb and flecked with orange peel is a splendid way to start the day. This bread is wonderful spread...
Author: Elly in Canada
Banana muffins with chocolate chips. This recipe came from my grandmother's Fannie Farmer cookbook - but it was a banana bread recipe; I tweaked it to...
Author: kyliecross
From Patrick Evans-Hylton's blog - Bay Seasoned : http://www.patrickevanshylton.com/patrick_evanshylton/ According to Patrick, these muffins are a 'slightly...
Author: alligirl
These go well with dinner rather than bread or rolls for a change. They're quite tasty and a great way to use the chives in your garden.
Author: Whisper
A layer of raspberry jam separates two layers of delicate lemon bread--this is great slathered with butter or cream cheese, or a simple glaze.
Author: JamesDeansGirl
This is an variation on a recipe found in The Muffin Lady cookbook. I used plums, because that's what I had, but peaches would be delicious, too. She says...
Author: ciao4293
My dearest friend, Carol, was the inspiration behind this recipe. There was a recipe published in this month's issue of Light & Tasty. It gave me some...
Author: PaulaG
Make and share this Mini Pepper Corn Muffins recipe from Food.com.
Author: CookingONTheSide
Make and share this Low-Fat, High Fiber Orange Bran Muffins recipe from Food.com.
Author: katiekatiekatie
This makes a moist, delicious quick bread that tastes great at breakfast, tea, or any time you want a little something sweet but not too sweet. It lasts...
Author: Tisherself
This is easy and delicious. Perfect with a cup of coffee for an afternoon pick-me-up. You can make it fat-free by substituting an additional 1/4 cup of...
Author: VeganFamilyChef
This has all of your cravings is one bite! A great way to use up your bananas but with an ultra rich taste! The first filled banana bread I have come across,...
Author: Jessika6958
I took a few recipes, chose what I considered the best features, and modified the contents for reducing sodium and fat.
Author: herjulia
While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed. I looked at a number of muffin recipes...
Author: PaulaG
Make these fresh and warm for a weekend breakfast, or try them with a ham dinner, or even with chicken or turkey. Apparently not too many folks have thought...
Author: ThatBobbieGirl
I found this recipe in the Vancouver Sun's Five Star Food cookbook. The muffin is made skinny by slimming down the fat content with prune paste. Oddly...
Author: Abby Girl
I got this recipe from my grandmother, who is part Irish. I have always loved this soda bread recipe and make it every year for St. Patrick's Day. Even...
Author: HeatherFeather
Low-fat lemon-ginger muffins made with fresh lemon, ginger and light-coconut milk. Replace 1/2 cup spelt flour with bran for extra fiber!
Author: selfmadegirl
Make and share this Cranberry Lemon Muffins recipe from Food.com.
Author: Northern_Reflectionz
Here's a great muffin for you to try. Wonderfully delicious fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please...
Author: Annacia
A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers...
Author: Debbie R.
These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.
Author: Food_Lush
My love of mincemeat lead me to this muffin recipe at another site. Apples,pecans and cinnamon complement the mincemeat to produce a moist delicious muffin....
Author: Carrie Ann
This is another recipe that I found in a Betty Crocker cookbooklet. The recipe makes a light loaf of bread with a delicious cinnamon glaze. It can be served...
Author: Dreamgoddess
Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour.
Author: littleturtle
Make and share this Sheraton Maui Macadamia Nut Pineapple Banana Bread recipe from Food.com.
Author: Kerena
If you like a citrus taste, this will hit the spot. It tastes great served with honey butter or whipped cream cheese spread on a slice. (This bread loaf...
Author: TasteTester
Small nuggets of ripe pear are a surprise in either bite-sized or regular muffins. Always use ripe pears!
Author: SmHerndon
Make and share this Coffee Cake Muffins recipe from Food.com.
Author: looneytunesfan
Make and share this Marshall Field's Cinnamon Crunch Muffins recipe from Food.com.
Author: Nancy Sneed
Make and share this Pumpkin Harvest Muffins recipe from Food.com.
Author: Miss Erin C.
This bread and moist and delicious! I often eat a warm slice of this bread for breakfast with a small bowl of cereal. The prep time includes 30 minutes...
Author: Kim D.
This is a recipe my mother-in-law gave me that I converted to be gluten free. It was originally from a cookbook that she bought in Pennsylvania. You can...
Author: threehappypenguins
Another recipe I have "de-glutened" for my son...a yummy way for us to celebrate Autumn. I found that this particular bread batter bakes better in the...
Author: gemini jodi
By far one of the best banana breads I have ever had! Simple but well worth it! My dad will always make at least once a month. I've made a few changes...
Author: mn7twins
I found this recipe on another website, and I thought it was so tasty. I especially like the nice addition of the cinnamon and sugar on top! I've made...
Author: Bama Chef
Make and share this Peanut Butter Twists recipe from Food.com.
Author: AZRT8871
This was originally from the "Moosewood Sundays" cookbook and was an instant hit around here...part coffeecake, part dessert - yummy! I've never had almonds...
Author: winkki
A simple and delicious recipe from the doyenne of Chinese-American cuisine, Barbara Tropp. It was in her excellent cookbook based on her San Francisco...
Author: blucoat